Our Turkey is Straight from Michigan Turkey Producers
Ready to Cook
Michigan Turkey offers a wide variety of cooked and ready to cook turkey products that focus on breast meat and a number of products that come pre seasoned and flavored.
Preheat oven to 300 degrees F (convection) or 325 degrees F (conventional).
Place roast in roasting pan with 1 inch of water.
Cook to internal temperature of:
- Breast Roast 160 degrees F
- Breast/Thigh Roast 165 degrees F
- Thigh Roast 165 degrees F
Total cook time is approximately 20 minutes per pound. Let roast stand for 10 minutes before carving.
Ready to Eat
Products are available in a variety of shapes and sizes including traditional and pan, in either whole or petite sizes. These quality products are offered in a choice of skin-on and skinless products and in an array of flavors.
Fresh product must be maintained refrigerated at 28 degrees F - 35 degrees F. Use open packages within 5 days. Freeze within 90 days of pack date.
Remove product from bag and place in a shallow pan. Cook at 350 degrees F in preheated oven for approximately 1 hour or until desired serving temperature. Product with turn golden brown. Remove from oven and serve.
Lean, fresh breast meat is tumbled with the finest all-natural ingredients. Then each piece is hand-seasoned and slow roasted to perfection.
Flavors vary from bold flavors like Garlic & Herb,
to the traditional favorites like
Oven Browned, Honey Smoked,
and Golden Roasted.
RWA - Raised without Antibiotics
These RWA products are made from turkeys that have never, ever been administered antibiotics. They are raised on an all-vegetarian diet.